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ROSIN: Choices and use
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• 600w • 4ohms • 12" side diameter, 11" wide • 15 lbs.
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Deluxe Tabletop Metronome with Wood Case
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Estle Louis Fully Carved 'Performer' Bass
Estle Louis Fully Carved 'Performer' Bass
This is a fine, upgraded bass for the advancing student or playing professional. It has a fully carved select spruce top, and a maple back and sides, with classy-looking violin corners. Hand-built, hand-carved, and hand-varnished, this is no beginner instrument - and it arrives FULLY SET UP and ready to play...
Rosin is a necessity for bowing; an unrosined bow will glide across the strings without being able to grab the string and begin its movement. Only experience can tell you which rosin is the best for you, your bow, your bass, strings, and style of play... and that can change over time.

You'll see various types of rosin available for different tastes and environments. Those termed Winter, Soft, etc., are generally stickier in composition, to compensate for the typically dryer air. A more dry and powdery rosin is applicable to humid weather, where you'll find Summer, Hard, or a similar term applied. Medium, All-Weather, and those available in only one composition are generally aimed at environments with a more moderate humidity. (These comments are based on my New Jersey climate, yours may vary, so use this information in the context of your own environment.)

Some other points about bass rosin:
  • Keep your rosin in an airtight bag or other container if it is not already in one. It will extend its life and keep it from running all over the place and ruining your case if it accidentally melts. (Keep away from heat!)
  • Rosin for other stringed instruments are of a different composition. For example, violin rosin is usually much harder, as less stickiness is necessary to move the much smaller diameter string.
  • To prepare your rosin for use, use a sharp knife to cut a vertical line in the metal or cardboard surround (if applicable) about a ¼” or less. Then peel it around to expose a small top section. Apply rosin using all edges, don’t wear a groove. Cut again as needed.
  • Smoothly and with very little pressure, glide your bow, frog to tip, at an angle to the edge. Only three or four strokes will prepare a new bow; don’t overapply!
  • Season your bow with rosin the same way you should salt your food -- taste it before you reach for the salt or rosin!! Bow a few notes first to determine if you actually need some, and how much, before you apply any.
  • If your bowed sound is unacceptable, don't blame the rosin immediately. Many factors affect the tone,hair tension, technique, some strings are not that bow-friendly, bow hair can be old and require replacement, etc.
And if all that fails, seek assistance from an experienced player.



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The Fine Print:

The information contained herein is based on what's in my brain — and/or my observations and opinions from my personal experiences (and those of Bob, before me) — as of this moment today, and is subject to change. I'm sure that a great deal more information and detail could be added — but the intent of these writings is to present easily understood, quick FAQs, to address common questions and improve the reader's general knowledge.

What's written here is by no means any kind of authoritative absolute answer, for I am not the world's greatest authority on bass (not even close), or on much of anything else, for that matter. So, by all means, get a second opinion, and know that all the information provided here is for general informational purposes only. I am not providing professional advice; be aware that, where applicable, any information acted upon is at your own risk.

I simply and sincerely hope the information and opinions here are helpful to you on your quest for knowledge about the bass and related subjects... that's the point!

I welcome email with dissenting and additional viewpoints/information/updates that help improve my personal awareness and these content pages. If you have a question that you think belongs here, please let me know.
Mark

PS: It should go without saying that all of the information here, unless otherwise attributed, was expressly created by us for the benefit of our customers. All graphics, text, data, and other information is copyrighted © 1995-current. You are not permitted to re-use any text, information, or graphical elements on your own website; you may post links to it, or small excerpts, on message boards if properly attributed and linked back to our pages.